Price :

₹ 30,000 / Onwards

Duration:

5 Nights / 6 Days

ITINERARY:

DAY 1: Arrival + Check in to Hotel / NS: ALMATY

DAY 2: Breakfast + Almaty City Tour + Zilyoni Bazaar + Rahat Chocolate outlet + DINNER / NS: ALMATY

DAY 3: Breakfast + Shymbulak Ski Resort + DINNER / NS: ALMATY

DAY 4: Breakfast + Kok Tobe Tour + Shopping at Mega Mall + DINNER / NS: ALMATY

DAY 5: Breakfast + Day Tour to Gorky Park (Activities on your own) + DINNER / NS: ALMATY

DAY 6: Breakfast + Check Out + Departure as per Flight Schedule (Pick up From Hotel)

TOUR ENDS BUT SWEET MEMORIES ALWAYS REMAINS

Inclusions:

Exclusions:

PAYMENT CONDITIONS:

● The token amount required a minimum of 30% or a cancelation amount (whichever is higher) ( Non Refundable )

● The 70% remaining will be collected as per the cancelation terms On Arrival In USD

CANCELLATION POLICY :

●  50% cancellation Charge on Package Cost within 60 to 30 days Before Check-In Date

●  75% cancellation Charge on Package Cost within 30 to 15 days Before the Check-In Date.

●  100% cancellation Charge on Package Cost within 15 days Before Check-In date.

●  Peak Season Dates can Attract Higher Cancellation Charges.

●  If the Room Deposit has been paid after reconfirmation outside the Cancellation Period, Cancellation will be charged.

Best Foods in Kazakistan

Get ready to indulge in a symphony of tastes and aromas that will leave you craving for more. It is time to savor the essence of famous Kazakistan Foods.

Pilaf
Azerbaijani pilaf (Plov) is a flavorful rice dish with saffron, meat, and dried fruits. It's a festive and cherished part of Azerbaijani cuisine.
Beshbarmak
Beshbarmak is a traditional Kazakh dish made with boiled meat, pasta, and onions, served with broth. It’s a hearty and flavorful meal, often considered Kazakhstan’s national dish.
Syrne
Syrne is a traditional Kazakh fresh cheese made from cow's milk, often used in various dishes or eaten on its own. It has a mild, creamy flavor and is a staple in Kazakh cuisine.
Piti
Piti is a traditional Azerbaijani stew made with lamb, chickpeas, potatoes, and saffron, cooked slowly to create a rich, flavorful broth. It’s a hearty and comforting dish.
Zhent
Zhent is a traditional Kazakh dish made from crushed wheat, butter, sugar, and sometimes nuts. It’s a sweet, crumbly snack often served with tea.
Laghman
Laghman is a Central Asian dish with hand-pulled noodles, meat, vegetables, and spices. It’s a flavorful and hearty meal.

Best Time To Visit Kazakistan

Summer

Kazakhstan is a hot country with clear sky and almost 330 days of sun in most of the regions. Owing to its large size, the weather may vary from region to region. Visit Kazakhstan during summer to enjoy its beaches, seas and lakes and enjoy your stay in holiday villages.

Winter

During winter it is very cold. In case, you want to enjoy skiing and trekking you must come during August to September.

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